Mango Bread Recipe Hawaii – Sweet, Aromatic and Fruity Bread!

Have you ever thought of blending your favorite fruit with bread? If not, then you are in for a treat. The Mango Bread Recipe Hawaii is a sweet, aromatic, and fruity concoction that will tantalize your taste buds!

This recipe is the perfect combination of tender and chewy bread and the full-bodied flavor of mango. It is perfect for breakfast, as a snack, or even a light dessert. This recipe combines the earthy, nutty flavor of whole-grain flour with the sweetness of tropical mango and just a hint of citrus for an exquisite flavor.


-2 cups all-purpose flour
-1 cup whole-grain flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup butter
-3/4 cup brown sugar
-1/2 cup sugar
-2 eggs
-1 teaspoon vanilla extract
-2 cups puréed fresh or canned mango
-1/2 cup chopped dried mango
-1 cup flaked coconut (optional)


1. Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper and set aside.

2. In a large bowl, mix together the all-purpose flour, whole-grain flour, baking soda, baking powder, and salt. Set aside.

3. In a separate bowl, beat together the butter, brown sugar, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Add the flour mixture to the wet ingredients and mix until just combined.

5. In a separate bowl, mix together the puréed mango, dried mango, and coconut, if using.

6. Add the mango mixture to the batter and fold together until just combined.

7. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a skewer inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack and allow to cool completely before slicing.


The Mango Bread Recipe Hawaii is an unmissable opportunity to infuse tropical flavors of mango and coconut into classic bread loaf. With the right balance of sweetness and tartness, this bread is sure to be a hit with everyone. Go ahead and try this delightful recipe this week!