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Libby’s Pumpkin Soup – An Exotic Fusion Dish Of The New World

Are you looking to tantalize your taste buds with an exotic blend of ingredients from the New World? Then look no further than Libby’s Pumpkin Soup.

This classic autumnal dish is an arresting blend of sweet and savoury flavours that will have you coming back for more. The main star of this course is, of course, pumpkin. The sweet-tartness of the flesh blended with creamy coconut milk makes for a hearty and comforting soup that’s sure to warm your soul.

The richness of autumnal vegetables, such as onion and carrots, adds complexity and depth, while the warmth of cloves and nutmeg bring the dish to life. Even better, you don’t need to spend hours labouring in the kitchen to enjoy this delightful meal. So, why not take yourself on a culinary adventure and give Libby’s Pumpkin Soup a go?


• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 turmeric root, peeled and diced
• 2 teaspoons ground coriander
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 2 cups pumpkin puree
• 4 cups vegetable broth
• 1 (13.5 ounce) can coconut milk
• Salt and pepper to taste


1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the carrots, turmeric root, coriander, cloves, and nutmeg and cook an additional 5 minutes.

4. Pour in the pumpkin puree and vegetable broth and stir to combine.

5. Bring to a low simmer and cook for 15 minutes.

6. Remove from heat and stir in the coconut milk.

7. Use an immersion blender to blend the soup until smooth.

8. Season with salt and pepper to taste.

9. Serve warm with your favorite toppings!


There’s no doubt that Libby’s Pumpkin Soup is a creative way to experience a traditional fall favourite with a unique and flavourful twist. The combination of sweetness from the pumpkin and warmth of spices is perfect for warming up a chilly autumn evening.

If you want to take your taste buds on a journey to the New World, give this scrumptious pumpkin soup a try.