A Recipe for Italian Bread That Will Leave You Wanting More
The warm, fluffy fragrance of Italian bread straight out of the oven is enough to transport anyone to the heart of the Mediterranean. From its hearty texture to its unique tangy flavor, Italian bread is no ordinary loaf. Combining the wonderful aromas of herbs and Italian seasonings with a hint of crispiness, this classic Italian recipe is sure to please even the most discerning palates.
This recipe is loaded with features that make it utterly unique. For starters, it incorporates a unique blend of Italian herbs, Parmesan and garlic that packs a powerful flavor punch. Additionally, the use of extra virgin olive oil not only adds complex flavor, but also serves as a healthier alternative to traditional oil or butter.
• 4 cups active yeast
• 2 tablespoons sugar
• 2 teaspoons salt
• 3 & 1/2 cups unbleached all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic powder
• 1/2 cup grated Parmesan cheese
• 2 cups warm water
1. In a mixing bowl, combine yeast, sugar, salt, and all-purpose flour, and mix well.
2. Add the olive oil and mix until it is evenly distributed.
3. Add Italian seasoning, garlic powder and Parmesan cheese and mix until combined.
4. Gradually add warm water to the mixture and mix until the dough is well mixed and begins to come away from the sides of the bowl.
5. Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
6. Place the dough into a greased bowl, cover with a cloth, and allow it to rise for 1 hour.
7. Preheat the oven to 375 degrees Fahrenheit.
8. Place the dough onto a lightly floured surface, shape into a round loaf, and place on a baking sheet.
9. Bake for 25-30 minutes, or until golden brown.
Italian bread is a delicious, hearty loaf that is sure to become a staple in your kitchen. With its unique blend of Italian herbs and Parmesan and garlic, it is sure to liven up any meal. Perfect as a side or a snack, it is sure to be a hit with family and friends. Try this recipe today and enjoy the tastes of the Mediterranean in your very own home.