Fried Bread: A Savory, Crispy Treat
When it comes to incredibly delicious and indulgent treats, fried bread is a surefire winner. This classic dish is the perfect balance of savory and crunchy – a special combination that’s never not delicious. Best of all, it’s simple to make and customize to suit any occasion or party theme. If you’re looking for something a bit more creative, there have even been variations of this classic recipe popularized through cultural ties such as traditional roti in South Asian cuisine and even the classic French beignets.
A Deliciously Easy Recipe
Making this treat is not only incredibly easy but also incredibly delicious. Here’s what you need:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup warm water
- Oil, for frying
- In a bowl, whisk together the flour, baking powder, and salt.
- Add in the melted butter and warm water, stirring until a soft dough forms.
- Knead the dough for 3 minutes, until it is pliable and soft.
- Roll out the dough on a lightly floured surface until it is about ½ inch thick.
- Using a knife or a round cutter, cut the dough into round pieces.
- In a pan or deep fryer, heat up the oil to 375 degrees Fahrenheit.
- Carefully place the dough pieces into the hot oil and fry for about 2 minutes, or until golden and crispy.
- Remove the fried bread from the oil and place it on a paper towel-lined plate to cool.
- Serve warm and enjoy!
Fried to Perfection
Fried bread is one of those treats that just can’t be beat. Its simple and classic recipe is the perfect foundation for any gathering, whether it’s a special occasion or just a good ole fashioned party. Everyone will go crazy with the delicious combination of flavors and textures – it’s sure to be a hit every time.
So next time you’re looking for a delicious, crunchy treat that won’t take forever to make, look no further than fried bread. In just a few simple steps and ingredients, you’ll have a delicious, classic treat that will be sure to delight everyone.