Introducing Crown Royal Cookies: Deliciousness Featuring a Twist
The perfect amélioration to any adult gathering is these delectable Crown Royal Cookies that offer a tantalizing treat sure to thrill your taste buds. Combining classic cookie ingredients with a twist of popular whiskey, these cookies deliver an unforgettable flavor that will keep your family and friends coming back for more.
This classic cookie recipe calls for all the basics you know and love, including both regular and brown sugars, flour, and eggs. The twist, however, comes in the form of a cup of Crown Royal Canadian whiskey – adding complexity and plenty of pleasing aromatics. Once you’ve mixed all the ingredients together and shaped your dough into small balls you’ll roll them in extra sugar for added crunch before baking.
Unique Combination of Sweet and Whiskey Flavorings
These delightful cookies offer an intriguing combination of sweet and whiskey flavorings– each bite is a heavenly mix of smooth texture, sweet dough, and robust Crown Royal whiskey aroma. As with many classic cookie recipes, the amount of sugar used can be adjusted to suit personal preference — a little extra can result in caramel notes, or a hint of tart if you’re looking for something a bit subtler.
A Delicious Dessert for Special Occasions
Crown Royal Cookies are a great way to finish a dinner party or other special gathering. Enjoy them with ice-cold milk or a cup of coffee and relax knowing everyone is sure to love them. They are also the perfect gift for a big and special day: simply wrap them up in a festive package and give someone you love a truly unique treat!
The Final Word
These Crown Royal Cookies are sure to be a hit with both adults and children alike — a delicious and creative combination of classic cookie ingredients with a twist of whiskey. If you’re looking for a special treat to surprise your family and friends on special occasions, Crown Royal Cookies should definitely be on your list!
Crown Royal Cookies Recipe
• 1 cup (2 sticks) butter, softened
• 1 cup regular sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups miniature semisweet chocolate chips
• 1 cup Crown Royal Canadian whiskey
• Extra sugar for rolling
1. Preheat oven to 375 degrees.
2. In a large bowl, beat butter and sugars with a mixer until creamy.
3. Beat in eggs and vanilla extract until blended.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add to butter mixture and beat until blended.
6. Stir in chocolate chips and Crown Royal whiskey.
7. Shape dough into 1-inch balls and roll in extra sugar.
8. Place 2 inches apart on ungreased baking sheets.
9. Bake 8 to 10 minutes or until the cookies are lightly browned.
10. Cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.