Introducing Corn Cheese Bread – Making Memories and Taste Buds!

Ah, corn cheese bread. It’s a gooey, flavorful treat that can bring any meal to life. Drawing from a delightful combination of cultural influences and unique ingredients, this classic dish is a favorite for a wide variety of occasions. Whether it’s for an everyday brunch, post-dinner snack, or an unforgettable holiday feast, corn cheese bread is the perfect addition to make any gathering extra special.

Plus, it’s easy to make and each bite is bursting with enough complex flavors to have your taste buds doing flips! The perplexing combination of corn, cheese, and dough makes this bread hard to pin down, but you’ll know it when you taste it.

Ready to make some special memories around the table by trying this delicious corn cheese bread recipe? Let’s get started!


  • 1 12-ounce package frozen, whole-kernel corn
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 2 tablespoons butter, melted
  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise


  1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
  2. In a medium mixing bowl, mix together the corn, Parmesan cheese, garlic powder, oregano, and cumin.
  3. Add the melted butter to the mixture and stir until everything is combined.
  4. Add the flour, sugar, baking powder, and salt. Stir until everything is blended, then add the buttermilk and mayonnaise and stir until everything is evenly combined.
  5. Transfer the mixture to the greased baking dish and spread it evenly.
  6. Bake for 25-30 minutes, or until the bread is golden brown.
  7. Let the bread cool for 10 minutes before serving.


Corn cheese bread is an easy to make, yet super flavorful dish. While it draws inspiration from traditional Mexican cuisine, it can make a wonderful addition to any spread! The combination of corn, cheese and savory herbs with a sweet and salty kick offers something truly special. Be sure to give this recipe a try the next time you want to make some special memories that will last. For a savory twist, try experimenting with some different herbs and spices. Enjoy!