Cinnamon Chip Bread: A Sweet, Spiced Treat

Are you looking for a delicious way to start your day? This cinnamon chip bread is sure to satisfy! A pleasing combination of sweet spices, irresistible cinnamon chips and classic baking techniques, this breakfast or dessert loaf is sure to be a hit with the whole family.

Ingredients

  • 2¼ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 cup granulated sugar

  • 1/3 cup vegetable oil

  • 2 large eggs, beaten

  • 2 teaspoons vanilla extract

  • 1 cup plain, nonfat yogurt

  • 1 cup cinnamon chips

Instructions

  1. Preheat oven to 350°F.

  2. In a medium bowl, add flour, baking powder, baking soda, salt and cinnamon. Whisk to combine and set aside.

  3. In a large bowl, use an electric mixer to beat together granulated sugar and oil. Beat in eggs and vanilla extract, scraping down the sides of the bowl as needed.

  4. Slowly mix in the yogurt and then the flour mixture, just until combined and all streaks of the dry ingredients have been absorbed.

  5. Fold in cinnamon chips.

  6. Grease a 9×5-inch loaf pan and pour in the batter. Spread to even out the top.

  7. Bake in the preheated oven for 50 minutes to 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.

  8. Allow the loaf to cool in the pan for 5 minutes before turning out onto a wire cooling rack.

Why You’ll Love This Cinnamon Chip Bread!

This heavenly cinnamon chip bread recipe is a modern take on a classic treat. Reminiscent of the traditional Hungarian gulyás cake with its mix of sweet and savory spices and unexpected ingredients, this recipe is sure to be a classic in your home.

The subtle sweetness of the cinnamon chips paired with the robust flavor of the freshly-ground spices ensures your tastebuds will be tantalized. The moist, fluffy texture of the bread is further complimented by the crunch of the chips. A truly delectable delight for breakfast, brunch, dessert or snack time!

Try this recipe and let us know how you like it. Share with us your own variations or personal recipes!