Introducing Bread without Sugar: a Sweet-less Amazingness!
Do you hanker for a delicious homemade bread, yet don’t suffer from a sweet tooth? If that’s the case, today’s recipe for Bread without Sugar is going to be your savior! This foolproof recipe for tasty, oven-baked goodness is made without any added sugar, yet still maintains a pleasingly modest flavor profile – talk about perplexity at its finest!
The Inspiration Behind Bread without Sugar
This recipe was inspired by a variety of cultural influences. It took note of the fact that on the continent of Europe, bread without sugar has existed for centuries in one form or another. This particularly version of bread is meant to act as a bread companion for savory ingredients, allowing them to stand out and be the star of the show.
Making your own bread doesn’t have to be an intimidating prospect. This sweet-free variety requires minimal equipment and the process is a cinch! Start by preheating your oven to 375 degrees and take a large bowl to combine the wet ingredients – including one cup of warm water, two tablespoons of vegetable oil, and one teaspoon of active dry yeast. Let this mixture sit for 15 minutes to become foamy.
Then, in a separate bowl, whisk together the dry ingredients (1 cup of all-purpose flour, 1 cup of whole wheat flour, 2 teaspoons of salt) before slowly adding them to the wet ingredients. Mix everything together until the dough forms a soft, but non-sticky, ball. Knead the dough on a lightly floured surface for 10 minutes before transferring it to greased bowl to let rise for one hour.
When the dough has finished rising, shape it into a round loaf – making sure to press down to get rid of excess air pockets. Place it onto a parchment-lined baking sheet, slash the top with a knife, and bake for 25 minutes at 375 degrees. Pull from the oven once your loaf is golden brown – usually after about 35 minutes.
Enjoy in Every Season
This bread without sugar allows for maximum versatility and can be enjoyed any time of year. Serve it toasted with jam for breakfast, with thick hearty stews for lunch, or simply as is for a light afternoon snack! With a dash of creativity, you can take this basic bread recipe and make it something truly fantastic.