Taste the Authentic Flavors of Brazilian Cheese Bread
Are you looking for an exotic and delicious new dish to try? If so, you have to taste Brazilian cheese bread! This savory and beloved Brazilian treat has been a household favorite for centuries and will have you licking your fingers in delight.
Unlike other cheesy breads, Brazilian cheese bread has a unique texture due to its combination of Parmesan cheese and tapioca starch. Unlike traditional doughs, this combination yields a slightly chewy, light, and extremely flavorful snack. And best of all, Brazilian cheese bread is surprisingly simple to make. Here’s our classic recipe:
•3 cups tapioca starch
•1 cup Parmesan cheese (grated)
•4 large eggs
•1 teaspoon salt
•2 tablespoons olive oil
1. Preheat oven to 375°F.
2. In a large bowl, mix together the tapioca starch, Parmesan cheese, eggs, salt, and olive oil. Stir until the dough is well-combined.
3. Transfer the dough to a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 25-30 minutes.
5. Once golden-brown, remove from the oven and serve. Enjoy!
A Culinary Adventure Awaits
Brazilian cheese bread is one of the most beloved dishes in the country, having been preserved and continued throughout the generations. Whether as a snack or a side dish, this recipe takes you on a unique culinary adventure!
This classic recipe can be flavored in so many ways, making it a truly personalized experience. Want to spice things up? Add red pepper flakes, garlic powder, and oregano. Make it a breakfast treat by adding bacon and cheddar cheese. Try adding it to a charcuterie board or use it to make your own Brazilian tacos.
So, cooking enthusiasts, venture out into a world of flavor with this classic Brazilian cheese bread recipe. Your taste buds won’t regret it!