An Ode to the Beloved Bojangles Copycat Chicken

Nothing compares to the delicious, crispy and juicy taste of Bojangles Copycat Chicken. This beloved southern mainstay is a crowd favorite and sure to please with its tender, juicy meat and crunchy coating. From backyard barbecues to special events, Bojangles Copycat Chicken is sure to be a star of any meal. Let’s take a look at how to recreate this tasty dish at home!


• 4 bone-in chicken thighs
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 tablespoons garlic powder
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups vegetable or canola oil, for frying


1. Begin by marinating the chicken in a mixture of buttermilk, garlic powder, paprika, cayenne pepper, salt and pepper for at least 1 hour.
2. Prepare your frying station. In one shallow bowl, add the flour. In another shallow bowl, add the vegetable oil.
3. Heat the frying station over medium-high heat.
4. Dip each piece of chicken in the flour, and then in the oil. Make sure to properly coat the chicken with both.
5. Fry each piece of chicken for 3-4 minutes on each side, until golden brown and cooked through.
6. Serve immediately with your favorite accompaniments. Enjoy!

How to Make the Perfect Copycat Bojangles Chicken

These Copycat Bojangles Chicken thighs have all of the flavor, crunch and juiciness you’d expect from the original! The key to the perfect Bojangles copycat recipe is getting a good coating and making sure not to overcook it. Also, the marinade helps to keep the chicken moist, tender and full of flavor.

Making a homemade Copycat Bojangles Chicken isn’t difficult, but it does require some patience. By following these simple steps, you’ll be able to recreate the beloved taste of Bojangles in your own kitchen. Enjoy!