Delicious Bojangles Chicken – A Tasty Southern Comfort Recipe
Bojangles Chicken is a classic southern comfort dish that has been loved by generation after generation. It’s a dish that takes the traditional fried chicken and kicks it up a notch with some savoury seasonings and a crispy coating.
There are few dishes that can compare to Bojangles Chicken. Its secret lies in its savoury seasoning that adds a burst of complexity to the dish. From the subtle hints of celery seed to the spicy kick of cayenne, this entrée delivers a tantalizing flavor that will leave your taste buds wanting more.
Getting the seasoning just right can be tricky, which is why we have taken the time to bring you our perfect version of Bojangles Chicken. All the ingredients are easily sourced, so you don’t need to worry about searching specialty stores. With a few simple steps, you’ll be able to create this classic southern staple in no time.
Ingredients
- 3 lb boneless, skinless chicken breasts
- 2 eggs
- 3/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon celery salt
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 3/4 cup breadcrumbs
- Oil, for frying
Instructions
- In a shallow bowl, stir together the flour and seasonings until well combined.
- Beat the eggs in a separate shallow bowl, pour the breadcrumbs into a third shallow bowl.
- Dip the chicken breasts into the flour mixture, then the egg, and finally the breadcrumbs, coating them completely.
- Heat oil in a large skillet over medium-high heat. Fry the chicken until golden, about 4-5 minutes per side.
- Transfer the chicken to a wire rack set over a baking sheet and let cool.
- Enjoy!
BoJangles Chicken is a delicious dish that is sure to bring smiles to the dinner table. Whether you’re serving it as part of an everyday meal or a special dinner, Bojangles is sure to be a hit. The combination of crunchy crumbs and savory seasonings makes this dish a standout, and you won’t find anything quite like it. Plus, the technique and ingredients can be modified to create unique variations on this classic dish – think Cajun-style Bojangles or a spicy version.
If you’re craving a taste of southern-style deliciousness, give this variation on classic fried chicken a try. BoJangles Chicken is sure to become a staple in your culinary repertoire and a dish that you’ll be making time and time again. Enjoy!
