A Delicious, Hearty & Nutritious Banana Bread Recipe Bon Appetit
Have you ever been to a café and seen a warm, wonderfully aromatic banana bread at the counter? The flavor, the texture, and the sheer mouth-watering goodness makes it impossible to resist! It’s one of the most beloved breakfast and snack recipes that’s sure to please.
This Banana Bread recipe is as delicious as it is easy to make—and it’s super nutritious as well! With a hint of cinnamon and chunks of walnuts hidden inside, you can enjoy a hearty and flavorful treat anytime. Plus, with its unique combination of sweet and savory, this recipe is sure to please anyone with a penchant for unique flavors.
There’s something special about the aroma that the banana bread emits when baking in the oven. It will tantalize your taste buds and draw you in with its sweet and comforting scent.
Bananas provide essential vitamins and minerals, and when paired with the earthy and nutty walnuts, you get a nutritionally balanced breakfast. And for those of you counting calories, you’ll be happy to know that this Banana Bread recipe yields no more than 160 calories per serving—unheard of for such a tasty treat!
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1 teaspoon ground cinnamon
-1/4 teaspoon salt
-3 Large overripe Bananas, mashed
-1/2 cup melted butter
-1/2 cup granulated sugar
-1/3 cup brown sugar
-2 large eggs
-1/2 cup chopped walnuts
1. Preheat oven to 350F/175C and lightly grease a loaf pan.
2. In a medium mixing bowl, stir together the flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate large bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar until smooth.
4. Beat in the eggs, one at a time, until fully incorporated into the mixture.
5. Slowly add in the dry ingredients and stir until just combined.
6. Gently fold in the chopped walnuts.
7. Pour the batter into the greased loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Place on a wire rack to cool for 10 minutes, then remove from the pan to cool completely before slicing and serving.
And there you have it—a delicious, hearty, and nutritious banana bread that you can enjoy anytime! It’s a great way to get your vitamins while indulging in something sweet. Feel free to add in other fun mix-ins, such as dark chocolate chips or dried fruit, to customize the flavor to your preference.
This recipe is sure to bring a smile to the faces of everyone who tries it. Bon Appétit!