Andersen’s Pea Soup: A Comforting Comfort Food with a Unique Twist
Andersen’s pea soup is a delightful and unique recipe that adds a bit of variation to the classic comfort food. Combining elements from both Italian and French cuisines, this traditional winter soup is sure to warm you up and bring comfort to your table.
The use of cream and prosciutto might seem unusual, but it’s the combination of these ingredients that makes this classic dish truly special. Utilizing a variety of herbs, vegetables and spices, this flavorful soup is sure to tantalize your taste buds.
Ingredients
• 2 tablespoons of unsalted butter
• 1 large onion, chopped
• 1 large carrot, diced
• 4 cloves of garlic, minced
• 3 tablespoons of all-purpose flour
• 2 stalks of celery, chopped
• 2 cups of vegetable broth
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of dried thyme
• 1 teaspoon of freshly chopped basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper
• 2 cups of fresh or frozen green peas
• 1/2 cup of heavy cream
• 2 slices of prosciutto, chopped
Instructions
1. Melt the butter in a large saucepan over medium heat.
2. Add the onion, carrot, and garlic and sauté for 5 minutes, until the onion is softened.
3. Sprinkle the flour over the vegetables and stir to combine.
4. Pour in the broth and stir to combine.
5. Add the oregano, thyme, basil, salt, pepper, and peas and bring the mixture to a simmer.
6. Reduce the heat to low and cook, stirring occasionally, for 20 minutes.
7. Add the cream and cook for an additional 10 minutes.
8. Stir in the prosciutto.
9. Serve and enjoy!
Andersen’s pea soup brings a unique Italian-French fusion to the classic comfort food. Rich and creamy in texture, this flavorful soup is sure to warm and soothe on even the coldest of winter days. The combination of herbs, spices, and prosciutto adds a savory touch, keeping the soup from becoming too heavy. If you’d like to try something new and unexpected, then this recipe is perfect!
Although this recipe serves as an excellent version of a winter classic, there are many alterations that you can make. Substituting chicken for prosciutto creates a different flavor profile, while adding potatoes gives the soup more of a stew-like consistency. And, if you don’t want to use cream, you can switch to a dairy-free alternative with similar effects. The variations are endless!
No matter how you choose to make it, Andersen’s pea soup is sure to leave you feeling comforted and satisfied.
