Worcestershire Sauce Meatloaf Recipe

Are you looking for a simple, yet flavorful entree? Look no further than this Worcestershire Sauce Meatloaf Recipe. This classic dish is sure to be a crowd-pleaser and will have everyone asking for seconds.


  • 1 ½ pounds of ground beef
  • 1 cup of onion, diced
  • ½ cup of dry breadcrumbs
  • 2 large eggs, slightly beaten
  • 2 tablespoons of Worcestershire sauce
  • 2 teaspoons of seasoned salt
  • ½ teaspoon of garlic powder
  • ½ teaspoon of black pepper
  • Optional: Ketchup or BBQ sauce for topping


  • Preheat oven to 350°F.
  • In a large bowl, mix together ground beef and onions.
  • Add breadcrumbs, eggs, Worcestershire sauce, seasoned salt, garlic powder, and black pepper. Stir until combined.
  • On a parchment-lined baking sheet, form mixture into an oval shape. Spread ketchup or BBQ sauce on the top, if desired.
  • Place baking sheet in oven and bake for 1 hour.
  • Remove from oven and let cool before serving.

Enjoy this classic Worcestershire sauce meatloaf! It’s sure to be a hit with your family and friends. This dish can easily be customized to suit everyone’s taste. Make sure to always use high quality ingredients for the best results.

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