Worcestershire Sauce Meatloaf Recipe

Are you looking for a simple, yet flavorful entree? Look no further than this Worcestershire Sauce Meatloaf Recipe. This classic dish is sure to be a crowd-pleaser and will have everyone asking for seconds.

Ingredients

  • 1 ½ pounds of ground beef

  • 1 cup of onion, diced

  • ½ cup of dry breadcrumbs

  • 2 large eggs, slightly beaten

  • 2 tablespoons of Worcestershire sauce

  • 2 teaspoons of seasoned salt

  • ½ teaspoon of garlic powder

  • ½ teaspoon of black pepper

  • Optional: Ketchup or BBQ sauce for topping

Instructions

  • Preheat oven to 350°F.

  • In a large bowl, mix together ground beef and onions.

  • Add breadcrumbs, eggs, Worcestershire sauce, seasoned salt, garlic powder, and black pepper. Stir until combined.

  • On a parchment-lined baking sheet, form mixture into an oval shape. Spread ketchup or BBQ sauce on the top, if desired.

  • Place baking sheet in oven and bake for 1 hour.

  • Remove from oven and let cool before serving.

Enjoy this classic Worcestershire sauce meatloaf! It’s sure to be a hit with your family and friends. This dish can easily be customized to suit everyone’s taste. Make sure to always use high quality ingredients for the best results.