The Perfect Combination of Comfort and Homeliness – Best Chicken Meatloaf

Meatloaf has become a beloved dish cherished for generations, providing its eaters with a comforting, homelike atmosphere throughout its indulgence. This recipe for Best Chicken Meatloaf seeks to combine the traditional richness of the dish to something a bit lighter.


• 1 pound ground chicken
• 1/3 cup breadcrumbs
• 1/2 cup ketchup
• 2 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 small onion, diced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley


1. Preheat oven to 375°F and lightly grease a 9-inch loaf pan.

2. In a large bowl, combine together ground chicken, breadcrumbs, ketchup, eggs, salt, pepper, garlic, onion, cheese, and parsley. Mix together until fully combined.

3. Press the mixture into the prepared pan, packing it firmly.

4. Bake for 40 minutes, or until the internal temperature reads 160°F.

5. Let rest for 10 minutes before serving.

The Best Chicken Meatloaf recipe strikes a careful balance between the comforting, stick-to-your-ribs flavor of a traditional meatloaf and the lighter, leaner taste of chicken. Using ground chicken instead of ground beef is the perfect way to reduce the fat content – but still keep the flavor.

The addition of Parmesan cheese and parsley create the most delightful aroma in the kitchen, ensuring that your taste buds are ready to go even before the meatloaf has been pulled out of the oven. The breadcrumbs create a tender texture to the loaf – yet still provide the necessary binding agent in the dish. The traditional ketchup lends the classic sweetness to the loaf, while the garlic, onions, and spices kicked up the flavor profile.

This Best Chicken Meatloaf recipe is perfect for a weeknight dinner or a potluck favorite. And since chicken is a leaner serving alternative, you can feel good about serving up this classic. Enjoy this delicious homestyle meal with your family and friends!