Bacon Wrapped Stuffed Meatloaf – A Classic Comfort Food with a Spicy Kick

Nothing says comfort food quite like meatloaf. The smell of a juicy, bacon-wrapped meatloaf baking in the oven has the power to fill any home with nostalgia. Yet, our version of this classic dish is anything but ordinary. Bacon Wrapped Stuffed Meatloaf takes this already delicious treat to the next level with a spicy, flavorful stuffing and a subtle surprise. The result? An unforgettable combination of savory and spicy that’s sure to please even the pickiest eaters.


• 2 lbs. ground meat (beef, pork, or turkey)
• 3/4 cup Italian sausage, cooked and crumbled
• 4 cloves garlic, minced
• 2 jalapenos, minced
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 2 eggs
• 1/4 cup breadcrumbs
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8 slices of bacon


1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground meat, sausage, garlic, jalapenos, diced onion, bell pepper, eggs, breadcrumbs, Worcestershire sauce, salt and pepper.
3. Form the mixture into a large loaf and place on the prepared baking sheet.
4. Wrap the bacon slices around the top of the meatloaf and secure with toothpicks.
5. Bake in the preheated oven for 40 minutes.
6. Enjoy your savory, bacon-wrapped meatloaf!

There’s something so special about Bacon Wrapped Stuffed Meatloaf. Its combination of meats, vegetables, spicy jalapenos and savory bacon give it an incredible depth and complexity of flavors that can’t be found in any other dish. Not to mention, it’s really easy to make and can be served with any number of traditional side dishes, from mashed potatoes to mac and cheese.

Whether you’re looking for a quick and easy weeknight dinner, a spicier version of a classic comfort food, or a fun, delicious surprise for family and friends, Bacon Wrapped Stuffed Meatloaf is the perfect dish for any occasion. So go ahead, give it a try – it’s sure to become a family favorite!