Have you been looking for a new dessert to wow your family and friends? Look no further than Wegmans Chocolate Cake, a delicious, rich cake prepared with just the right amount of sweetness, a touch of crunch and a beautiful finish. You’ll love it from the first bite!
The best part about this recipe is that it’s not just delicious, but easy to make with simple ingredients. In no time, you’ll have a delectable treat that will be remembered for years to come.
– 1 15-ounce box of Wegmans Chocolate Cake Mix
– 1 cup vegetable oil
– 3 eggs
– 1 cup prepared caramel sauce
– ¼ teaspoon cinnamon
– 2 tablespoons coarsely chopped walnuts
1. Preheat oven to 350°F; grease and flour an 8-inch round cake pan.
2. Combine cake mix, oil, eggs and caramel sauce in large bowl. Beat for 3 minutes using electric hand mixer or stand mixer.
3. Pour batter into cake pan and sprinkle cinnamon and walnuts on top.
4. Bake for 25-30 minutes until skewer or toothpick inserted into center of cake comes out clean.
5. Let cake cool before turning out onto cooling rack or large plate.
6. Serve with fresh whipped cream or ice cream, if desired.
This delicious recipe combines classic flavors in a modern and unexpected way. The subtle hint of cinnamon and crunch of walnuts balance the sweetness of the caramel sauce, making it the perfect indulgence. The moist, decadent texture of the cake and richness of its flavor makes it the perfect ending to any meal.
Wegmans Chocolate Cake is a modern twist on an old favorite. Whether you make it for friends and family, or just a special treat for yourself, you’re sure to love it. Enjoy!