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20 shrimps (shelled and cut like butterfly)
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corn starch
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oil for frying
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light mayonaise
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honey
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walnut for sprinkle
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lettuce for garnish
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season shrimp with salt and white pepper and let it stay in refrigerator 1 hour
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coat shrimp with corn starch
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Heat pan with oil, after heat fried shrimp till yellow brown and chruncy.
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dried shrimp with paper towel.
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For the sauce, mix mayonaise with honey, stir well.
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arrange lettuce on serving dish, put shrimp on top lettuce, add sauce on top and sprinkle walnut on top sauce.
PS: i used to wrap shrimp and sauce with lettuce, taste so good and fresh. u can also add chili sauce.
