The King of Garlic Chicken: Versailles Garlic Chicken
Move over “General Tso”… it’s time for a new star in town. Meet Versailles garlic chicken, the flavorful and succulent dish to spruce up your dinner table. This Cuban-inspired dish has been a fan favorite for over 40 years with its unmistakable blend of garlic, lime, and honey.
History of Versailles Garlic Chicken
The original restaurant of the same name opened its doors in the Little Havana area of Miami, Florida back in 1971. This Cuban American-owned business was actually the first restaurant to popularize garlic-based Cuban cuisine in the United States.
Versailles has continued to expand since then with now multiple locations around the US. As Cuban-inspired cuisine has grown in popularity over the past few decades, Versailles garlic chicken has become the standard for deliciousness.
The glaze on Versailles garlic chicken has a unique combination of flavors that make it so irresistible. The dish features numerous garlic-y ingredients like garlic cloves, onions, Worcestershire sauce, and garlic powder. Lime juice, honey, and Worcestershire sauce also provide a subtle sweetness and tang to this dish.
The result is a masterpiece of melt-in-your-mouth tender chicken, succulent flavors, and the signature kick of garlic. Serve the chicken over Spanish rice for an even heartier meal that is sure to please.
Versailles Garlic Chicken Recipe
Take your dinner to the next level with this recipe for Versailles garlic chicken:
- 4 boneless, skinless chicken breasts
- 4 cloves of garlic, minced
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1⁄2 cup of lime juice
- 1⁄2 cup of honey
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Preheat oven to 375 degrees F.
- Heat olive oil in a skillet over medium heat. Add garlic and saute until lightly browned.
- In a bowl, whisk together Worcestershire sauce, garlic powder, lime juice, honey, and salt and pepper. Pour over chicken, cover, and marinate for at least 15 minutes.
- Spray a baking dish with non-stick cooking spray. Place chicken in the dish and pour the remaining marinade over the chicken.
- Bake for 25 minutes until chicken is cooked through and no longer pink in the center.
- Serve over Spanish rice and garnish with fresh parsley.
Enjoy the Tantalizing Tastes of Versailles Garlic Chicken
If you love flavorful Cuban-inspired dishes, look no further than Versailles garlic chicken. With its combination of tangy, garlicky, and sweet ingredients, this is sure to be the star of your dinner table. Try this recipe today and experience the unique flavors of this classic Cuban dish.