Welcome to the World of Ugly Chicken!
Welcome to the world of Ugly Chicken, a unique dish worthy of the finest tables due to its complexity and flavors! This unconventional dish is made combining two different cultures for a unique flavor result. Its main ingredient, chicken, is pan-fried with a mixture of sweet, spicy and savory flavors from the East, while its finishing flourish is a creamy white sauce from the West. The end result is a truly unique and specially prepared dish that will satisfy the taste buds no matter what your culinary background is.
The History of Ugly Chicken
Ugly Chicken’s history traces back to Bangkok. It is believed to be the result of a spontaneous twist on a common Thai stir-fry recipe. A popular street side food vendor combined the typical sweet, spicy, and savory flavors of Thailand with a creamy white sauce to create a memorable and delicious dish. From then on, Ugly Chicken has grown in popularity, finding its way to the tables of both street vendors and some of Bangkok’s most reputable fine dining establishments.
Ingredients and Cooking Method
The key ingredient in this recipe is chicken, preferably boneless, skinless chicken breast, cut into small cubes or strips. Marinate the chicken in a mixture of soy sauce, sesame oil, garlic, and ginger for at least half an hour for the best results. Heat a large pan over high heat and add some oil. Once hot, add the marinated chicken and stir-fry until it is cooked through. Add a splash of water if the chicken is sticking to the pan. Finally, add a mixture of Asian ingredients like snow peas, bell peppers, and onions. Stir-fry until the vegetables are tender. For the finishing touch, add a creamy white sauce, a combination of mayonnaise and heavy cream, for extra flavor.
Serving Ugly Chicken
Ugly Chicken is best served hot over a bed of white rice or with some couscous. For a truly unique presentation, scoop the finished dish into some crisp lettuce cups. Top with a few fresh herbs and a sprinkle of nutty sesame seeds.
This breathtaking fusion of East and West has become a firm favorite amongst amateur and professional chefs alike. Try something new and enjoy Ugly Chicken either at home or while traveling. It is sure to be a hit!