• 6 cubes of tofu
  • 1 medium zucchini, slice lengthwise
  • 2 tablespoons of Chinese flavour soybean paste
  • pinch of Japanese sansho
  1. Brush zucchini slices with oil from the soybeans.
  2. Place cube of tofu at one end, top with bit of soybeans and roll.
  3. Fasten the roll with toothpick and sprinkle with sansho.
  4. Grill about 10 minutes.
  5. Serve.