Toca Boca Cake: a Delicious Chocolaty Treat

Toca Boca cake is a delicious and decadent chocolate treat that is sure to satisfy any chocoholic. With its moist and flavorful vanilla cake, topped with a rich fudgy frosting and crunchy toasted coconut flakes, it is the perfect way to indulge any sweet tooth.

This mouth-watering treat is a popular addition to parties, dinner parties, and other small gatherings, and makes an impressive presentation with its unique combination of colors and flavors. While the sweet and fluffy vanilla layer is moist and flavorful on its own, its beautiful contrast with the deep and rich chocolate frosting will send your taste buds into overdrive. The crunchy, toasted coconut flakes add a hint of texture and crunch to every bite.

Toca Boca cake is easy to make and takes only a few simple steps. It is a perfect recipe for those who want to treat themselves or their loved ones to a sweet and indulgent treat.

Toca Boca Cake Recipe:

* 2 ½ cups all-purpose flour
* 1 ½ cups sugar
* 3 teaspoon baking powder
* ¾ cups cocoa powder
* 1 teaspoon salt
* 1 cup butter, at room temperature
* 4 eggs
* 1 ½ cups milk
* 2 teaspoons vanilla extract

* 8 ounces bittersweet chocolate, chopped
* 2/3 cup heavy cream
* 1 teaspoon vanilla extract

* 2 cups coconut flakes

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cocoa powder, and salt.
3. Using an electric mixer, beat butter until light and fluffy. Add eggs and beat until combined.
4. Gradually add dry ingredients and beat until combined.
5. Add milk and vanilla extract and beat until combined.
6. Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
7. For the frosting, place chopped chocolate in a bowl and set aside.
8. In a small saucepan, heat heavy cream until hot but not boiling. Pour cream over chocolate and let sit for a minute. Stir until chocolate is melted. Stir in vanilla extract.
9. Spread frosting over cooled cake, using an offset spatula.
10. Place coconut flakes in a medium skillet and toast over medium heat until lightly browned, stirring frequently.
11. Sprinkle toasted coconut flakes over frosted cake. Serve and enjoy!


Toca Boca Cake is a delicious, chocolatey treat that’s sure to satisfy any and all cravings. With its moist vanilla cake, rich and fudgy frosting, and toasted coconut flakes, this recipe is sure to become a crowd favorite. Enjoy!