Thai-Style Shaved Beef Coconut Curry
This delicious Thai-style shaved beef coconut curry is a fantastic dish to spice up dinner time. With its rich and creamy curry base and flavorful shaved beef, this curry is sure to tantalize your tastebuds. Pair it with rice and some fresh cucumber and pineapple to complete your dinner. Included are the recipe and detailed instructions to make this delightful curry.
Ingredients
- 2 tbsp vegetable oil
- 1 pound beef tenderloin, thinly sliced
- 2 garlic cloves, minced
- 2 tsp red curry paste
- 1/4 cup fish sauce
- 1/4 cup light brown sugar
- 1 can (13.5 oz) light coconut milk
- 2 red bell peppers, seeds and ribs removed, thinly sliced
- 1/4 cup chopped fresh basil leaves
Instructions
- Heat oil in a large saucepan over medium heat. Add beef and garlic and cook, stirring often, until beef is browned, 3 to 5 minutes.
- Add curry paste, fish sauce and sugar and stir to combine. Cook for 1 minute.
- Add coconut milk and bring to a simmer. Add bell peppers and simmmer for about 10 minutes.
- Add the basil and cook for an additional 2 minutes. Serve over rice and enjoy.
