Tantalizing Thai Coconut Cake
Craving some exotic flavors? Then this Thai Coconut Cake is just what you need. This delicious coconut cake is full of authentic and intense flavors and offers an experience like no other. Fusing Thai ingredients and baking techniques, this sumptuous treat is sure to tantalize your taste buds.
This coconut cake may look like an ordinary dessert, but is made with unusual ingredients that give it unique properties. The combination of coconut cream, pandan extract, and coconut flakes infuse the cake with a sweet and nutty flavor. To give it that authentic Thai touch, it also contains fragrant ingredients such as lemongrass and kaffir lime leaves.
Traditional Baking Method
Besides being made with unique ingredients, this dessert is delectably different thanks to its traditional Thai baking method. The cake gets its distinctive texture with a combination of folding, beating and steaming techniques. Afterwards, the cake is served with freshly grated coconut on the side and often accompanied by a scoop of ice cream.
Try This Exotic Recipe
If you’re looking to bring a burst of flavor to your dessert menu, this Thai Coconut Cake is a must-try! With a blend of flavors and techniques, plus the convenience of baking it at home, this luscious cake is the perfect hybrid of sweet and savory. So don’t wait to make this unique treat and savor the Thai flavors – you won’t be disappointed!
Thai Coconut Cake Recipe
– 2 eggs
– 1/2 cup sugar
– 1/3 cup coconut cream
– 2 tablespoons coconut flakes
– 1 teaspoon pandan extract
– 1/2 teaspoon lemongrass powder
– 2 tablespoons coconut oil
– 2 tablespoons all-purpose flour
– 1 teaspoon kaffir lime leaves, chopped
1. Beat the eggs and sugar until light and fluffy.
2. Add the coconut cream and mix until incorporated.
3. Mix in the coconut flakes, pandan extract, and lemongrass powder.
4. Stir in the coconut oil and all-purpose flour until just combined.
5. Fold in the chopped kaffir lime leaves until evenly distributed.
6. Grease and line a cake pan with parchment paper.
7. Pour the mixture into the cake pan and spread out evenly with a spatula.
8. Steam the cake over medium heat for 20 minutes.
9. Let cool before removing from the pan and serving.
10. Serve with freshly grated coconut and a scoop of ice cream. Enjoy!