Introducing Tennessee Jam Cake
Are you looking for a delicious dessert to impress your friends and family? Look no further than Tennessee Jam Cake! This unique, cultural dish is sure to be a crowd pleaser. It combines the sweetness of jam and the complexity of cake. The luscious combination of traditional cake ingredients, preserves, and spices make this southern treat truly unforgettable.
Tennessee Jam Cake
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup salted butter, softened
- 3/4 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup fruit preserves
- Preheat the oven to 350 degrees F.
- Combine the flour, baking soda, and salt in a bowl, then set it aside.
- In a mixer, cream together the butter, sugar, and honey until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the nutmeg, cinnamon, cloves, and vanilla.
- Alternately beat in the flour mixture and the buttermilk.
- Pour the batter into a greased 9×13 baking dish.
- Spread the preserves over the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Deliciously Different Tennessee Jam Cake
This delightful southern treat is full of flavor and savory spices. The sweetness of the jam perfectly balances the nutmeg and other spices, creating a delectably different cake. Unique to Tennessee, jams and preserves play an important role in this classic recipe. Furthermore, the combination of several ingredients creates a burst of flavor with each bite.
Known for its deep heritage and robust flavors, this cake pairs perfectly with a scoop of homemade vanilla ice cream. Everyone will enjoy this melt-in-your-mouth goodness! Try it today and you won’t be disappointed.
Tennessee Jam Cake is a fantastic way to end your meal. It’s perfect to bring to a gathering or serve as a decadent dessert at home. With its perplexing flavors and sweet aroma, this dish will be a hit no matter where you serve it.