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Welcome to the world of culinary marvel. Today, we’ll be exploring a delightful surprise – the Sundrop Cake. This delicious, light yellow cake is sure to be a hit with people of all ages. Laden with numerous extravagant flavors, the Sundrop Cake is an easy to make twist on the classic yellow cake recipe.


For the Cake

• 2 1/4 cups all-purpose flour

• 3 teaspoons baking powder

• 1 teaspoon salt

• 3/4 cup butter

• 1 1/3 cups white sugar

• 2 teaspoons vanilla extract

• 4 eggs

• 1 cup full-fat sour cream

• 1 cup orange juice

• Zest of one orange

• 2 tablespoons orange blossom water

• 2 tablespoons poppy seeds

For the Topping

• 2/3 cup white sugar

• 4 teaspoons finely chopped orange zest

• 1/4 cup orange juice

• 2 tablespoons poppy seeds


For the Cake

1. Preheat the oven to 350°F. Grease and flour a 9×13 inch baking pan.

2. In a large bowl, mix together the flour, baking powder, salt, and butter. Beat in the sugar and vanilla extract until well blended. Beat in the eggs, one at a time, then stir in the sour cream, orange juice, zest, orange blossom water, and poppy seeds until the batter is smooth.

3. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

For the Topping

1. Combine 2/3 cup sugar, orange zest, orange juice, and poppy seeds in a small bowl.

2. When the cake is done baking, sprinkle the topping over the cake and bake for an additional 5 minutes.

The end result of this tantalizing recipe is a delightful Sundrop Cake that captures the unique flavor of oranges with the unique flavor of poppyseeds. Bursting with the perfect balance of sweet and tangy, the cake is truly a culinary delight. The presence of orange blossom water adds an exotic element to this heavenly taste. It highly versatile – makes an amazing snack or a fancy dessert.

The Sundrop Cake is a delightful surprise that you have to try. Kick up your baking game with this fusion of cultural influences, flavours, and texture.