Tantalizing Spanish Rotisserie Chicken

Nothing says flavor quite like Spanish rotisserie chicken. It’s a classic dish, but also one that you can easily customize to suit your personal tastes. I’m here to share with you a tantalizing recipe for a unique take on this fragrant dish.


– 4 small chicken legs
– 2 sprigs rosemary
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon cayenne pepper
– 2 garlic cloves, diced
– 1/2 cup white wine
– Juice of 1 lemon
– Salt and freshly ground pepper, to taste


1. Preheat your oven to 375°F.
2. Place the chicken legs in a roasting pan, and season with rosemary, olive oil, smoked paprika, cayenne, garlic, and salt and pepper.
3. Drizzle the white wine and lemon juice over the chicken, then turn to coat.
4. Bake in the preheated oven for 30-35 minutes, or until cooked through.

Experience a Spanish Feast!

This Spanish rotisserie chicken recipe is sure to be a hit! Experience a taste of Spain, blending the salty-spicy notes of smoked paprika and cayenne with the comforting rosemary and lemon. The white wine helps keep the chicken moist and adds a light and delicate texture. Serve with a side of roasted vegetables for a truly unique, flavorful feast!

If you’re looking for more Spanish-inspired recipes, why not try out my recipe for Authentic Spanish Paella? Or try making your own Chorizo Sausage, which is sure to be a hit! No matter what Spanish cuisine you’re serving up, you definitely can’t go wrong with this succulent Spanish rotisserie chicken.