Spanish Gambas Al Ajillo Recipe
Spanish Gambas Al Ajillo, or Garlic Shrimp, are a classic Spanish tapas dish that is loved worldwide. Named after its lead ingredient, garlic, it is made in just minutes and can easily become a staple in any kitchen. Mild and creamy, it is the ideal comfort food when paired with a side of fragrant bread to soak up all the sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 6 – 8 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- Pinch of dried chili flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 2 tablespoons of butter or a neutral oil or ghee (optional)
- Juice of 1/2 a lemon
Instructions
- Heat the oil in a large non-stick skillet over medium-high heat.
- Add the garlic and cook until just beginning to turn golden, 1-2 minutes. Reduce the heat to low.
- Add the paprika and chili flakes and cook for 30 seconds.
- Add the shrimp and stir to coat with the spices. Cook until the shrimp are just cooked through, 3-4 minutes.
- Season with salt and pepper.
- Stir in the butter or oil and parsley. Cook 1 minute longer.
- Squeeze the lemon juice over and stir to combine.
- Serve shrimp and butter/oil mixture with crusty bread.
Enjoy this classic tapas dish. Spanish Gambas Al Ajillo is a great way to enjoy seafood and simple flavors that pack a punch. Serve it with a glass of white wine for the full Spanish experience!
