Make a Season-Spanning Snow Cake for All Occasions

It’s hard to resist the allure of a great cake. Whether it’s served at a special occasion or on a typical Tuesday night, they always seem to draw people in. But when the temperatures start to dip and the snow starts to fall, there is no better cake than the snow cake. This traditional wintertime recipe has fascinating origins and can be enjoyed all year round.


– 2 cups all-purpose flour

– 2 teaspoons baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 1/2 cup butter

– 1 cup white sugar

– 2 eggs

– 1 teaspoon vanilla extract

– 1/2 cup buttermilk

– 3/4 cup egg whites

– 2 teaspoons grated lemon zest

– 1/2 cup slivered almonds

– 2 tablespoons butter, melted


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.

2. In a medium bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. In a large bowl, cream the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture until just blended.

4. In a medium bowl, beat the egg whites with an electric mixer until foamy. Fold into the cake batter.

5. Spread the batter into the prepared pan. Top with lemon zest, almonds, and melted butter.

6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.


Snow cakes have been a beloved wintertime tradition for centuries, perhaps even dating back as early as the 16th century. Originating in Hungary, this classic cake features a unique blend of fresh lemon zest, nutmeg, cinnamon, and almonds, lending an incomparable flavor that’s sure to delight.

While this cake is most commonly associated with winter, it’s no competition to the summertime sunshine cake. Its subtly sweet flavor and light, airy texture make it the perfect companion to any season. Whether you are hosting a holiday party or enjoying a quiet evening indoors, the indulgent yet surprisingly light snow cake is sure to be a hit.

For those looking to venture outside of the classic snow cake recipe, why not try swapping out the almonds for pecans or walnuts. You can also try replacing some of the all-purpose flour with almond flour or even oat flour to give the cake a more rustic texture and depth of flavor.

This beloved cake is sure to be a hit with family and friends alike and is a great way to usher in the season’s change. So treat yourself to this timeless treat and enjoy the unique flavors and memories snow cakes have to offer.