Snoop Dogg Chicken: A Flavorful Fusion of Soulful Spices and Tender Chicken

If you’re looking for an easy yet flavorful way to liven up weeknight dinners, you simply must try Snoop Dogg Chicken! This savory dish is inspired by the rapper’s signature style, combining classic Southern flavors with a modern twist.

Made with tender chunks of chicken cooked in a tomato and bell pepper medley and then topped with a flavorful mixture of herbs and spices, Snoop Dogg Chicken is a delicious balance of salty, smoky, and sweet. At the center of its flavor is a unique mixture of paprika, garlic, and onion powder that pumps up the dish with a soulful kick.

This one-pan dish is simple enough to whip up on a busy weeknight but tasty enough to be a favorite at dinner parties. It’s a great way to add variety to your weekly menu without having to invest too much time or effort. Plus, the leftovers—if there are any—taste just as good the next day.

This wholesome dish is sure to become a family favorite. Serve it over rice or mashed potatoes for an extra bit of savoriness. Or, to start your meal off with a splash of flavor, try pairing it with a grilled vegetable salad for a flavorful fusion of freshness and soulful spiciness.

Whether you’re looking for an effortless weeknight meal or a flavorful dish for your next potluck, Snoop Dogg Chicken is sure to hit all the right notes. Try it for yourself and you’ll understand why this is one recipe that deserves a standing ovation.


– 2 tablespoons olive oil
– 2 chicken breasts, cut into cubes
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 onion, diced
– 1 ½ cup tomato sauce
– 1 teaspoon garlic powder
– 2 teaspoons paprika
– 1 teaspoon onion powder
– 2 teaspoons oregano
– 2 tablespoons Worcestershire sauce
– 2 tablespoons brown sugar
– ½ teaspoon black pepper


1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken cubes and cook, stirring occasionally, until golden brown and no longer pink in the center, about 8 minutes.

3. Reduce the heat to medium-low and add the bell peppers, onion, tomato sauce, garlic powder, paprika, onion powder, oregano, Worcestershire sauce, brown sugar, and black pepper.

4. Stir everything together, add a few tablespoons of water if the mixture looks too dry, and simmer until the vegetables are tender and the flavors are well blended, about 15 minutes.

5. Serve over steamed rice, mashed potatoes, or on its own with a side of greens. Enjoy!