Sizzling Sisig Chicken
Are you looking for something to spice up your dinner table? Look no further than the Filipino classic, Sisig Chicken! This savory dish combines the irresistible flavors of minced chicken, herbs, and spices. The sizzling chicken will tickle your taste buds with a delightful balance of sweetness, salt, and umami.
Preparing the Ingredients
For this recipe, you’ll need the following ingredients:
- 1 lb. ground chicken
- 2 cloves garlic, minced
- 1 small onion, minced
- 1 cup diced bell peppers
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 3 tablespoons canola oil
- 2 tablespoons calamansi juice (for a lime substitute)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon brown sugar
- Salt and pepper, to taste
- Calamansi wedges or lemon wedges, for garnish
Cooking the Chicken
1. Heat a skillet over medium heat and add the canola oil.
2. Add the minced garlic and onion and cook until softened, about 2 minutes.
3. Add the ground chicken and cook for 7-8 minutes, breaking it apart with a wooden spoon as it cooks.
4. Once the chicken is almost cooked through, add the bell peppers. Continue to cook for an additional 3-4 minutes.
5. Add the fish sauce, soy sauce, calamansi juice, lemon juice, brown sugar, salt, and pepper. Add a little more canola oil as needed, so that the chicken doesn’t stick to the bottom of the pan.
6. Reduce the heat to low and simmer for 5-6 minutes, stirring occasionally.
7. Taste and adjust the seasoning as desired.
8. Serve the chicken on its own, or over steamed white rice or quinoa. Garnish with calamansi wedges or lemon wedges.
This delicious dish makes an unforgettable impression. The contrast between the tender ground chicken, sweet bell peppers, and umami-rich sauces creates a medley of flavors filled with complexity. Serve this sizzling Sisig Chicken with a bowl of steamed white rice and you’ll have yourself an exquisite meal that will leave your taste buds begging for more.