Savoury and Delicious Salted Egg Chicken

Are you in the mood for something savoury, salty and flavourful? Then try this irresistibly delicious salted egg chicken recipe – a Cantonese classic with a twist. Salted egg chicken is made with marinated chicken pieces that are lightly coated in a flavourful salted egg sauce, adding a rich and complex taste to the dish.

An Irresistible Combination & A Cultural Influence

This unique and flavourful dish is a perfect combination of two iconic Chinese ingredients – salted duck eggs and chicken. Both of these create a flavour that is truly irresistible and if you are familiar with Cantonese cuisine, you’ll know they’re a classic combination.

The Explosion of Flavours

The salted egg sauce is bursting with flavours. The egg yolks are blended together with garlic and chilli and added to the chicken pieces. The chicken pieces are then cooked until the sauce is a rich and glossy texture, making it look beautiful and creating a burst of flavour when you bite into it.

Packed With Flavour

This dish isn’t just about the salted egg sauce. Recommended to pair with a vegetable side dish, like. steamed broccoli, the salted egg chicken is deliciously packed with flavour from the marinated chicken pieces, giving it a fragrant yet slightly spicy touch.

An Easy Recipe You Can Make At Home

If you’ve been looking for a tasty dish to make tonight, then why not give this salted egg chicken recipe a try? While it may sound complicated, it’s actually quite easy to make and with a few simple ingredients, you’ll have a delicious dish ready in no time.

Salted Egg Chicken Recipe

Ingredients:

  • 3 pieces of chicken thighs

  • 2 salted duck eggs

  • 1 teaspoon of garlic, chopped

  • 1 teaspoon of chilli, chopped

  • 2 tablespoons of oil

  • 2 tablespoons of oyster sauce

  • 1 teaspoon of sugar

  • Salt and pepper to taste

Instructions:

  1. Marinate the chicken with salt, pepper, and oyster sauce.

  2. Crush the salted duck eggs and combine with garlic and chilli to make the sauce.

  3. Heat the oil in a pan and fry the chicken until golden brown. Set aside.

  4. In the same pan, add the sauce and sugar. Cook for two minutes.

  5. Add the chicken pieces and mix to coat in the sauce.

  6. Cook for another two minutes or until the chicken is cooked through.

  7. Serve with steamed vegetables.

Ready to try this unique and flavourful Cantonese classic?

So if you’re ready to try this unique and flavourful Cantonese classic, this salted egg chicken recipe is sure to satisfy any craving. It’s a perfect combination of salty and bursting with flavour and an easy way to enjoy a delicious traditional Chinese dish in the comfort of your own home. Enjoy!