The Magical Saliva Chicken: Delicious, Nutritious and Bursting with Flavor

Chicken has long been a go-to comfort food, but the Saliva Chicken takes it to a whole new level. Bursting with flavor and nutrition, this dish is as easy to make as it is delicious.

What Exactly Is Saliva Chicken?

Saliva Chicken (also known as Syrian Chicken) is a Lebanese dish that consists of marinated, then smoked chicken that’s cooked in a broth with garlic, onion, lemon juice, and tomatoes. Its namesake comes from the marinade, which is traditionally made from chicken saliva.

What Are The Benefits?

Saliva Chicken is great for those looking for a healthy, filling meal. It’s high in protein, vitamins and minerals, and low in fat. Plus, it’s easy to make, perfect for busy weeknights.

How To Make Saliva Chicken


1-2 lb chicken breasts
2 cloves garlic, minced
1 small onion, diced
½ cup lemon juice
½ cup tomato sauce
1 teaspoon cumin
1 teaspoon paprika
¼ teaspoon turmeric
¼ teaspoon salt
¼ teaspoon pepper


1.In a medium bowl, combine all ingredients to make marinade.

2.Using a sharp knife or kitchen scissors, cut chicken into cubes or strips.

3.Place chicken pieces into marinade and coat chicken well. Refrigerate the marinated chicken for at least two hours.

4.Remove chicken from the marinade and place on a preheated skillet over medium-high heat.

5.Cook chicken 4 to 6 minutes until golden brown, flipping once halfway through.

6.Add the marinade to the skillet and reduce heat to medium-low. Simmer for 5 minutes, stirring occasionally.

7.Serve chicken with warm white or brown rice.

The End Result: A Delicious and Flavorful Dish

Saliva Chicken is sure to delight even the pickiest eaters. The combination of marinated chicken, garlic, onion, lemon juice, and tomatoes creates a burst of flavor that will satisfy your taste buds. Try this traditional dish today, and enjoy the benefits of a nutritionally packed meal.