The Most Unique Roll Cake Japanese Recipe You’ll Ever Try

Are you looking for a dessert recipe that is both unique and delicious? Then you have come to the right place because this Japanese Roll Cake recipe is nothing short of heavenly.

Roll Cake Japanese is a type of chiffon cake that is rolled up, rather than baked in a loaf tin. It has a wonderfully light texture and is a surprisingly easy recipe to make. The uniqueness and depth of flavor that comes with this cake will make your taste buds sing and your family will love it.


– 3 large eggs
– 90g caster sugar
– 75g plain flour
– 50g butter
– 2 tsp baking powder
– 1 teaspoon of vanilla extract
– 2 tbsps of coconut cream
– 100ml of milk


1. Preheat the oven to 350 F.
2. Use a hand or stand mixer to beat the eggs and sugar together until fluffy and creamy.
3. In a separate bowl, sift together the flour and baking powder.
4. Slowly add the dry ingredients to the egg mixture, stirring continuously.
5. Melt the butter and slowly add it to the cake batter, stirring continuously until it is fully incorporated.
6. Lightly grease a cake tin and spread the batter evenly.
7. Bake in the oven for 25 minutes or until the cake is golden brown.
8. Once the cake has cooled, use a knife to cut 3 thin strips of cake.
9. Spread the coconut cream onto each slice and carefully roll the cake up.
10. Place the cake onto a plate and enjoy your delicious Roll Cake Japanese.

This Roll Cake Japanese recipe is an absolute must-try! Don’t be intimidated by its fancy name, as its cooking method is actually quite straightforward. The combination of creamy coconut cream and light, fluffy cake is just heavenly. So why not try it now and treat yourself and your family to something extra special?

This recipe is similar to a traditional Swiss Roll cake, but with a delicious Japanese twist. For a more indulgent version, you could also try adding some fresh fruits and sweetened whipped cream to your cake.

So if you want to try something truly unique and delicious, give this Roll Cake Japanese recipe a try! You won’t be disappointed – trust me.