Rigatoni D

Rigatoni D is a creamy, cheesy and comforting pasta dish made with rigatoni, mushrooms, bacon and cream. The dish is simple yet full of flavor, making it the perfect dinner for weeknights. This dish is a great way to use up leftovers and still have a delicious dinner. It can also be easily customized with your favorite vegetables and proteins.

Rigatoni D is popular in Italy and is often served as a accompaniment to a main course. The combination of creamy and cheesy flavors with the texture of the rigatoni makes for a comforting dish. The addition of mushrooms, bacon and cream adds even more depth to this Italian classic.

This dish is easy to make, taking only about 30 minutes to prepare and cook. Use high-quality ingredients for robust flavor. Whether you’re serving Rigatoni D as a standalone or alongside a main course, it’s sure to be a hit.


  • 12 ounces rigatoni pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, peeled and diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1/2 cup bacon, crumbled
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions. When the pasta is done, drain it and set aside.
  2. In a large skillet over medium-high heat, heat the olive oil. Add the onion and garlic and cook for about 2 minutes, stirring often, until the vegetables are tender.
  3. Add the mushrooms and bacon and cook for another 5 minutes or until the mushrooms are tender.
  4. Stir in the cream and bring to a simmer. Allow the sauce to thicken, stirring occasionally.
  5. Add the cooked rigatoni to the sauce and mix to coat. Cook for another 2-3 minutes, until everything is heated through.
  6. Gently stir in the grated Parmesan cheese. Season with salt and pepper to taste and serve. Enjoy!