Sausage Pasta

Ingredients

• 6 Pork sausages
• 300 g (10½ oz) Penne or rigatoni
• 1 tbsp Olive oil
• 1 Onion, finely chopped
• 2 cloves Garlic, finely chopped
• 400 g tin (14 oz) Chopped tomatoes
• 1 tsp Dried oregano
• to serve, optional Parmesan
• Salt and black pepper

You’ll need: Large saucepan, Large frying pan

Method

1. 1

   Squeeze the sausage meat out of the skins into a large frying pan with the oil over medium-high heat. Cook for 8–10 minutes, breaking it up, until browned and cooked through with no pink inside.

2. 2

   Add the onion and cook for 5 minutes until soft, adding the garlic for the last minute.

3. 3

   Stir in the tomatoes, oregano and 100ml (6⅔ tbsp) water. Simmer for 10 minutes. Season to taste.

4. 4

   Meanwhile, cook the pasta in salted boiling water according to the packet instructions. Drain, toss through the sauce and serve with parmesan.