One-Pot Tomato Pasta

Ingredients

• 300g Spaghetti, broken in half
• 250g Cherry tomatoes, halved
• 1 Onion, thinly sliced
• 3 cloves Garlic, sliced
• 2 tbsp Olive oil
• 1 tbsp Tomato purée
• 750ml Water
• small handful Basil or parsley, chopped
• to serve, optional Parmesan
• Salt and black pepper

You’ll need: Large deep pan

Method

1. 1

   Put everything except the basil and parmesan in a large deep pan with a good pinch of salt.

2. 2

   Bring to the boil, then cook over medium-high heat for 10–12 minutes, stirring often to stop the pasta sticking, until the pasta is tender and the water has mostly turned into a sauce.

3. 3

   Season to taste, stir in the basil and serve with parmesan.