Egg and Cheese Breakfast Wrap

Ingredients

• 4 Eggs
• 1 tbsp Butter
• 2 Flour tortillas, large
• 60g Cheddar, grated
• 4 tbsp Salsa
• 1 pinch Salt
• Black pepper, to taste

You’ll need: Non-stick frying pan

Method

1. 1

   Whisk the eggs with the salt and pepper. Melt the butter in a non-stick frying pan over medium-low heat.

2. 2

   Add the eggs and stir gently for 2–3 minutes until just set. Stir in the cheese and take off the heat.

3. 3

   Warm the tortillas in the microwave for 15 seconds or in a dry pan for 20 seconds each side.

4. 4

   Spread salsa over each tortilla, spoon the egg down the middle, fold in the ends and roll up tightly. Cut in half and serve.