Easy Yoghurt and Fruit Bowls
Creamy yoghurt layered with strawberries, banana, granola and honey for a no-cook breakfast.
- Prep
- 5 min
- Total
- 5 min
- Serves
- 2
- Ingredients
- 5
- Effort
- Easier than easy
Ingredients
- 390 g (1½ cups) Natural or Greek yoghurt
- 150 g (1 cup) Strawberries, hulled and sliced
- 1 Banana, sliced
- 60 g (½ cup) Granola
- 1 tbsp Honey
You’ll need: 2 bowls
Method
Divide the yoghurt between two bowls.
Top with the strawberries and banana.
Sprinkle over the granola just before serving so it stays crunchy, and finish with the honey.
Storage
Assemble just before eating. Keep any leftover yoghurt covered in the fridge.
