Easy Scrambled Eggs

Ingredients

• 4 Eggs
• 2 tbsp Milk
• 1 tbsp Butter
• 1 pinch Salt
• Black pepper, to taste

You’ll need: Non-stick frying pan, Spatula

Method

1. 1

   Crack the eggs into a bowl, add the milk and salt and whisk with a fork until evenly mixed.

2. 2

   Melt the butter in a non-stick frying pan over medium-low heat until foaming.

3. 3

   Pour in the eggs. Wait 20 seconds, then stir slowly with a spatula, pushing the egg from the edges to the middle, for 2–3 minutes.

4. 4

   When the eggs are softly set with no visible liquid egg left, take the pan off the heat. They keep cooking in the pan, so serve straight away with pepper.