Easy Salad Dressing
A simple everyday vinaigrette of olive oil, red wine vinegar, mustard and honey, shaken in a jar.
Photo coming soon
- Prep
- 5 min
- Total
- 5 min
- Serves
- 4
- Ingredients
- 6
- Effort
- Easier than easy
Ingredients
- ¼ cup Olive oil, 60ml
- 1½ tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp Honey
- ¼ tsp Salt
- Black pepper, to taste
You’ll need: Small jar with lid
Method
Put all the ingredients in a small jar with a tight lid.
Shake hard for 20 seconds, until thick and combined.
Taste on a lettuce leaf and add a pinch more salt or a drop more vinegar if you like.
Drizzle over your salad just before serving and toss.
Storage
Keeps in the fridge up to 1 week. Olive oil can thicken when cold, so leave out for 10 minutes and shake before using.