Easy Roasted Vegetables

Ingredients

• 400g Pumpkin, peeled, cut into 3cm pieces
• 2 Carrots, peeled, cut into 2cm chunks
• 1 Red onion, cut into wedges
• 1 Zucchini, cut into 3cm chunks
• 1 Capsicum, cut into 3cm pieces
• 2 tbsp Olive oil
• 1 tsp Salt
• Black pepper, to taste

You’ll need: Large baking tray

Method

1. 1

   Heat the oven to 200°C fan (220°C conventional). Line a large baking tray with baking paper.

2. 2

   Toss the pumpkin, carrots and onion with half the oil, half the salt and some pepper. Spread over the tray and roast for 15 minutes.

3. 3

   Toss the zucchini and capsicum with the remaining oil and salt. Add to the tray and stir everything together.

4. 4

   Roast for another 20–25 minutes, until all the vegetables are tender and golden at the edges.

5. 5

   Serve hot or warm.