Easy Potato Salad

Ingredients

• 1 kg Potatoes, peeled, cut into 3cm pieces
• 1/2 cup Mayonnaise
• 1 tbsp Wholegrain mustard
• 1 tbsp White wine vinegar
• 3 Spring onions, sliced
• Salt and pepper, to taste

You’ll need: Large saucepan, Colander

Method

1. 1

   Put the potatoes in a large saucepan, cover with cold salted water and bring to the boil. Simmer for 12–15 minutes, until tender when pierced with a knife.

2. 2

   Drain well and leave in the colander for 5 minutes to steam dry. Toss with the vinegar while still warm, then let cool for about 15 minutes.

3. 3

   Mix the mayonnaise, mustard, spring onions, salt and pepper in a large bowl. Gently fold through the potatoes, taking care not to break them up.

4. 4

   Serve, or chill until needed.