Air Fryer Potato Wedges

Ingredients

• 800g (3 large) Potatoes, scrubbed, skin on
• 1 1/2 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Salt

You’ll need: Air fryer

Method

1. 1

   Cut each potato lengthwise into 6–8 thick wedges, about 2cm wide at the thickest edge. Pat dry with a clean tea towel.

2. 2

   Toss the wedges with the oil, paprika, garlic powder and salt in a large bowl until evenly coated.

3. 3

   Heat the air fryer to 200°C. Put the wedges in the basket in a single layer as much as you can; if they are piled up, cook in 2 batches.

4. 4

   Cook for 22–28 minutes, shaking the basket once at about 12 minutes, until deep golden and a knife slides easily into the thickest wedge. Check toward the early end.

5. 5

   Serve straight away while crisp.