Easy Pork Meatballs

Ingredients

• 500g Pork mince
• ½ cup Breadcrumbs
• 1 Egg
• 1 small Onion, finely grated
• 2 cloves Garlic, finely chopped
• 1 tsp Dried mixed herbs
• 1 tbsp Olive oil
• 200ml Cream
• 100ml Chicken stock
• 1 tbsp Wholegrain mustard
• Salt and black pepper

You’ll need: Large baking tray, Saucepan

Method

1. 1

   Heat the oven to 200°C (180°C fan) and line a large tray with baking paper.

2. 2

   Mix the mince, breadcrumbs, egg, onion, garlic, herbs, 1 tsp salt and pepper with your hands. Roll into about 20 balls, place on the tray and drizzle with the oil.

3. 3

   Bake for 18–20 minutes until browned and cooked through with no pink inside.

4. 4

   Meanwhile, simmer the cream, stock and mustard in a saucepan for 5 minutes until slightly thickened. Add the meatballs and turn to coat. Serve with mash, pasta or steamed vegetables.