Easy Pikelets

Ingredients

• 1 cup (150g) Self-raising flour
• 2 tbsp Caster sugar
• 1 Egg
• 3/4 cup (180ml) Milk
• 30g Butter, 10g melted for the batter, the rest for the pan

You’ll need: Non-stick frying pan, Mixing bowl

Method

1. 1

   Whisk the flour and sugar in a bowl. Add the egg, milk and 10g melted butter and whisk until just smooth (a few small lumps are fine).

2. 2

   Heat a large non-stick frying pan over medium heat and rub with a little butter.

3. 3

   Drop level tablespoons of batter into the pan, leaving space between them. Cook for 1 to 2 minutes, until bubbles appear on top and the underside is golden.

4. 4

   Flip and cook for 1 minute more. Keep warm under a tea towel and repeat, buttering the pan between batches. Makes about 16. Serve with jam and cream or butter.