Easy Garlic Butter Chicken

Ingredients

• 2 large (about 500g) Chicken breasts, each sliced in half horizontally into 2 thin pieces
• 1 tbsp Olive oil
• 40g Butter
• 4 cloves Garlic, finely chopped
• 1 tbsp Lemon juice
• small handful Fresh parsley, chopped
• Salt and black pepper

You’ll need: Large frying pan

Method

1. 1

   Pat the chicken dry and season both sides with salt and pepper.

2. 2

   Heat the oil in a large frying pan over medium-high heat. Cook the chicken for 5–6 minutes on each side, until golden and cooked through with no pink inside. Move it to a plate.

3. 3

   Lower the heat to medium. Add the butter and garlic to the pan and cook for 30 seconds, stirring, until fragrant but not browned.

4. 4

   Stir in the lemon juice, return the chicken to the pan and spoon the sauce over it. Scatter with parsley and serve.