Creamy Garlic Chicken

Ingredients

• 2 large (about 500g) Chicken breasts, each sliced in half horizontally into 2 thin pieces
• 1 tbsp Olive oil
• 3 cloves Garlic, finely chopped
• 150ml Chicken stock
• 150ml Double cream
• 30g Parmesan, finely grated
• 1 tsp Mixed dried herbs
• Salt and black pepper

You’ll need: Large frying pan

Method

1. 1

   Season the chicken with salt and pepper.

2. 2

   Heat the oil in a large frying pan over medium-high heat. Cook the chicken for 5–6 minutes on each side, until golden and cooked through with no pink inside. Move it to a plate.

3. 3

   Turn the heat to medium. Add the garlic and herbs and cook for 30 seconds, then pour in the stock and scrape up any browned bits from the pan.

4. 4

   Stir in the cream and simmer for 3–4 minutes, until slightly thickened. Stir in the parmesan until melted.

5. 5

   Return the chicken and any juices to the pan and warm through for 1 minute. Taste, season and serve.