Easy Falafel Wraps

Ingredients

• 16 pieces Ready-made falafel, frozen or chilled supermarket falafel
• 4 Large wraps
• 1/2 cup Hummus
• 1 Lebanese cucumber, thinly sliced
• 2 medium Tomatoes, sliced
• 2 cups (60g) Baby spinach
• 1/2 cup Plain yoghurt
• 1 tbsp Lemon juice

You’ll need: Baking tray, Baking paper

Method

1. 1

   Heat the oven to 200°C (180°C fan). Bake the falafel on a lined tray for 12–15 minutes, turning once, until crisp and piping hot all the way through. If your packet gives different times, follow the packet.

2. 2

   Meanwhile, stir the yoghurt and lemon juice together.

3. 3

   Spread each wrap with hummus, then add the spinach, cucumber, tomato and falafel. Spoon over the yoghurt.

4. 4

   Fold in the ends, roll up tightly, cut in half and serve.