Easy Chicken Salad

Ingredients

• 2 (about 500g) Chicken breast
• 1/3 cup Mayonnaise
• 2 tbsp Greek yoghurt
• 1 tbsp Lemon juice
• 2 sticks Celery, finely diced
• 2 Spring onions, sliced
• 1 small Cos lettuce, leaves separated, to serve
• Salt and pepper, to taste

You’ll need: Medium saucepan

Method

1. 1

   Put the chicken in a saucepan, cover with cold water and bring to a gentle simmer. Cover and cook for 12–15 minutes, until cooked through (75°C with a thermometer, no pink inside).

2. 2

   Lift the chicken out and let it cool for about 20 minutes, then shred it with two forks.

3. 3

   Mix the mayonnaise, yoghurt, lemon juice, celery, spring onions, salt and pepper in a bowl. Fold through the chicken.

4. 4

   Spoon the chicken salad onto the lettuce leaves and serve, or chill until needed.